Ebook

Public Health Nutrition By Judith Buttriss

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In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.  Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field.

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It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.

Divided into five key sections, Public Health Nutrition contains a wealth of information, including:

Author(s): Buttriss, Judith; Kearney, John M.; Lanham-New, Susan; Welch, Ailsa

Publisher: John Wiley & Sons, Year: 2018

ISBN: 9781118660973,1118660978

Farmat: PDF/EBUP

Page: 1/872

  • Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
  • Case studies to illustrate how best to apply the theory and evidence to policy and practice.
  • An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
  • The impact of environmental factors on public health.
  • Public health strategies, policies and approaches.
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